Here it is Newsletter readers as promised - a new Glidewell favorite recipe. This is one of the many recipes we received during demo scratch cooking week. Cold cereals are either hard to get or very expensive on the overseas. Our girls are major cold cereal kids and to go without, Hmmm? We will see how that goes. However, our instructor showed us how to make cold cereal using oatmeal.
We tried it and . . . I think we can go be Missionaries now!
Brenda’s Fried Oatmeal
(Big batch)
12 Cups Oatmeal
1 1/3 Cups Brown Sugar
2 Cups Margarine
(Small recipe)
3 Cups Oatmeal
½ Cup Brown Sugar
½ Cup Margarine
Mix oatmeal and brown sugar in a bowl. Melt
Margarine in a large wok. Add oatmeal & sugar,
Stirring constantly until golden but not burnt.
Turn out on a cookie sheet to cool. Brenda’s family
Likes it plain but it’s also good with raisins,
nuts, added etc. Serve with milk.
Click HERE to check out our friends the Stephens to see our class in action during demo scratch cooking week.
Oh, Yeah, the dishes:
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